After salting, the ham spends over seven months in special curing and aging chambers. This ham is now also available in rectangular blocks for optimal yields when slicing.
We also provide this unique French ham for the food service market in a 500g packaging format. The slices are easily separated due to the use of an interleaver during cutting.
A delicious cooked ham with a fine mixture of tomato and basil. This ham is a tasty addition to the cooked ham segment. Available either pre-sliced in various weights or in slicing logs.
Jambon D’Uzerche is a flavourful French ham produced according to longstanding tradition in the Uzerche region. Only those hams are selected for use that meet the strict quality standards.